The restaurantRe-interpreting local tradition
Food and wine of Lake GardaGenuineness, creativity and taste
The dining room is comfortable and has a wonderful view over lake Garda. The chefs pay attention to local products and
offer typical dishes of the area with simplicity and originality.
The chefs also satisfy vegetarian, vegan and celiac guests.
The hotel offers seasonal tasting menus throughout the year.
Attention to typical products
Our restaurant is particularly careful to small local production. Here you can taste cheese from the C.B.G. , a small cooperative of local farmere that works the milk they produce. An authentic zero km.